Blog posts

Cardamom Rolls

Cardamom Rolls:  4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour....

Sourdough Crackers

Crackers with sourdoughRecipe (suitable for 2 times filled baking paper)100g flaxseed100g sunflower seeds100g pumpkin seeds100g sesame50g oatmeal100g oil200g water6g salt100g rye flour (gluten-free...

Sourdough Brioche

Recipe for burger buns with brioche. 150g whole milk150g diced butter75g boiled, mashed and chilled potatoes.50g sugar200g whole eggs (approx. 4 pcs)200g sourdough (slightly before peak)400g type 0...

Baguettes with Sourdough

Sourdough baguetteRecipe500g wheat flour type 00 (here you can easily use 5-15% wholemeal flour, eg spelled for more elastic)300g water150g wheat sourdough (peak)12g saltTotal hydration 65.2%Note t...

Sweet Cardamom Buns

Surdejs varme hveder også kaldet hvedeknopper lavet på surdej til Store BededagFremgangsmådeStart med at klargøre din surdej god tid i forvejen. Dette kan passende gøres dagen før. I videoen på lin...

Shaping Sourdough Loafs

Sourdough shapingHere's how you do it:Sprinkle some flour on the table and scrape them out of the bowl with a dough scraper, or dip your fingers in water and use them. Then use a dough spatula to r...

Baking Sourdough Bread

Place a baking sheet in the oven and heat the oven at 250 degrees for approx. 40 min.A baking steel can easily imitate the effect of an oven from a large bakery. The steel has such a high heat capa...

Preparation of Sourdough

Preparation of sourdoughHere's how you do it:1. Place a small jam jar on your baking sheet and reset it.2. Measure out 50 grams of lukewarm water (26-28 degrees), 25 grams of fine wheat flour and 2...

Sourdough Buns

Sourdough bunsRecipe400g strong wheat flour50g øland wheat whole grain355g water80g sourdough10g saltCourse of action:1. AutolysisMix water / flour and let it stand before you add your sourdough.2....

Croissant with Sourdough

Croissant with sourdough 1000g wheat flour100g sugar200g water300g whole milk65g sourdough10g yeast1 small egg25g salt500g butterThe steps can be seen in the following YouTube movies