Blog posts

Alt det du bør vide om surdej

Surdej er blevet et populært emne blandt hjemmebagere verden over, og det er nemt at forstå hvorfor. Surdej tilbyder ikke kun en dybere og mere kompleks smag til dit brød, men det er også en sunder...

Sourdough Crackers

Crackers with sourdoughRecipe (suitable for 2 times filled baking paper)100g flaxseed100g sunflower seeds100g pumpkin seeds100g sesame50g oatmeal100g oil200g water6g salt100g rye flour (gluten-free...

Preparation of Sourdough

Preparation of sourdoughHere's how you do it:1. Place a small jam jar on your baking sheet and reset it.2. Measure out 50 grams of lukewarm water (26-28 degrees), 25 grams of fine wheat flour and 2...

Ryebread with Sourdough

When one is interested in having sufficient acid in the rye sourdough, it is to protect the starch of the rye during the baking process.If there is not enough acid present, the starch is converted ...