A baking steel is a must-have tool for baking crusty sourdough bread at home. But what happens when rust appears on its surface? Rust can develop if the steel isn’t dried properly after cleaning or is exposed to moisture over...
Learn how to convert your liquid sourdough to Pasta Madre for authentic Panettone! Our guide covers flour choices, hydration, and feeding ratios. Get the recipe!
At Simpel Surdej, we understand that the key to perfect sourdough lies in the quality of the ingredients. That's why we're so meticulous about choosing our flours and grains. This "How To" guide reveals our sourcing process and why...
Welcome to the captivating universe of sourdough baking. This journey into the world of sourdough bread and its transformative process begins with flour, water, and artisan salt. A world that turns these simple ingredients into a gastronomic symphony, thanks to...
Are you tired of using the same old flours in your sourdough baking? Look no further than the unnoticed, but remarkable, purple wheat. This unique ingredient can elevate your bread to the next level with its distinct taste, color, and...
When it comes to baking homemade bread, sourdough is king. The tangy, complex flavor of a freshly baked sourdough loaf is unmatched by any store-bought bread. And at the heart of every great sourdough recipe is a healthy, thriving starter....
Bread has been a staple food for centuries, but few things are as satisfying as taking a bite out of a freshly baked sourdough loaf. Besides being delicious, sourdough bread is also healthier than its commercial counterparts, as it is...
Shaping sourdough loaves is a crucial step in the bread-making process. It contributes not only to the aesthetic appeal of your bread but also to its structure and oven spring. This guide provides a detailed, step-by-step approach to shaping sourdough...
