Sourdough Know-How: Tips and Tricks for Successful Baking

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert liquid sourdough into the dry starter (Pasta Madre) - Taken from the first page of "Panettone and Pasta Madre by Simpel Surdej" e-book. If you haven't bought our full Panettone st...

The Ultimate Guide to Bread Lames: Enhancing Your Sourdough Journey

Welcome to the captivating universe of sourdough baking. This journey into the world of sourdough bread and its transformative process begins with flour, water, and artisan salt. A world that turns...

Unleashing the Art of Simple Sourdough: A Journey from Novice to Master

Introduction Have you ever yearned for the unmistakable aroma of freshly baked sourdough bread wafting through your home? Or perhaps you've dreamed of pulling your very own golden, crusty loaf out ...

Unveiling the Magic of Purple Wheat: The Secret Ingredient to Your Sourdough Baking

Are you tired of using the same old flours in your sourdough baking? Look no further than the unnoticed, but remarkable, purple wheat. This unique ingredient can elevate your bread to the next leve...

The Ultimate Guide to Sourdough Starter Tips, Tricks, and Troubleshooting

When it comes to baking homemade bread, sourdough is king. The tangy, complex flavor of a freshly baked sourdough loaf is unmatched by any store-bought bread. And at the heart of every great sourdo...

The Magic of Autolysis: A Simple Technique for Perfect Sourdough

Do you want to improve your sourdough baking skills and make your bread more flavorful and stretchy? Or maybe you're just curious about new techniques and methods to upgrade your baking game. If so...

The Art of Sourdough: Understanding the Basics

Bread has been a staple food for centuries, but few things are as satisfying as taking a bite out of a freshly baked sourdough loaf. Besides being delicious, sourdough bread is also healthier than ...